1 3/4 c. sugar
1 1/2 c. flour
5 3/4 c. instant dry milk
1/2-3/4 c. cocoa (depending on your taste)

Mix together and store in tight container.

To use, combine 2 cups mix and 2 cups water. Cook until thick and remove from heat. Add 1 teaspoon butter and 1 teaspoon vanilla.