1 c. sugar
1 c. brown sugar
7 c. crushed cornflakes
2 tbsp. butter
1 (12 oz.) chocolate chips
1 1/2 c. white syrup
1 c. chunky peanut butter
1 c. Spanish peanuts
3 tbsp. peanut butter

Bring white sugar, white syrup and brown sugar to a boil for 1 minute. Add 1 cup chunky peanut butter, mixing well. Pour over cornflakes and Spanish peanuts. Melt 2 tablespoons butter, peanut butter and chocolate chips until soft in microwave. Frost bars.