4 c. milk
3 eggs
2 c. sugar
5 c. dry bread, in pieces
3 tbsp. butter, melted
5 tsp. vanilla (no mistake)
1 c. raisins (optional)

Bake at 350 degrees for about 1 hour in 9 x 13 inch pan. (I don't like the raisin in it.)

SAUCE:

1/2 c. butter
1 c. milk
1 1/2 tsp. vanilla
1 c. powdered sugar, sifted
1 tbsp. cornstarch

Cook until mixture thickens on low heat.