1 white or yellow cake mix
1 can cherry pie filling
1 (19 oz.) crushed pineapple with juice
1 stick butter, melted
Walnuts or pecans, chopped
Oatmeal (I mix oatmeal & pecans together)

Spread cherry pie filling over bottom of a 9 x 13 inch baking dish. Cover with pineapple and juice. Sprinkle dry cake mix over mixture of fruits. Do not stir. Cover evenly over top with melted butter. Cover then with pecan-oatmeal mixture. Bake at 350 degrees for 30 minutes or browned.