1 box lemon Jello
1 sm. can crushed pineapple, drained
1/4 c. sugar
1 1/2 c. water
1/2 c. mayonnaise
1/2 c. grated cheese
1 c. whipped cream

Combine sugar and juice from pineapple and one cup water and bring to boil. Dissolve Jello in 1/2 cup hot water and add to above. Cool and add rest of ingredients. Chill.