2 lbs. stew beef
1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 tbsp. Wesson oil
4 sm. onions, cut
4 sm. carrots, cut in 1 inch pieces
4 sm. potatoes, pared and halved
1 c. celery
1 c. water
2 (8 oz.) cans Hunt's tomato sauce

Combine flour, salt, pepper, and paprika in paper bag. Drop in beef, a portion at a time. Shake until coated. Mix with oil in 3 quart casserole. Bake, uncovered, at 400 degrees for 30 minutes. Stir once; add vegetables, water, and tomato sauce. Mix well. Cover and bake at 350 degrees for 1 3/4 hours or until done. Makes 6 servings.