2 boxes frozen broccoli
1 c. Bisquick
1/4 c. milk
1 can cream of mushroom soup
1 c. shredded Cheddar cheese

Cook broccoli; set aside. Mix butter with Bisquick. Mix soup and milk. Place broccoli in a dish; put soup mixture over broccoli, then Cheddar cheese, top with Bisquick mixture. Bake 30 minutes in 350 degree oven.