3 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. butter
2 c. sugar
4 eggs
1 c. buttermilk
1 tsp. vanilla

Combine flour, powder, soda and salt and set aside. Cream butter and sugar well. Add eggs to creamed mixture, one at a time, beating well after each. Combine buttermilk and vanilla. Add dry ingredients and buttermilk to creamed mixture, alternately beginning and ending with dry ingredients. Bake at 325 degrees for 60t o 65 minutes. Take out of oven and pierce with a skewer and add the following glaze.

BUTTER BUNDT GLAZE:

1/2 c. butter
1 c. sugar
1/4 c. water
1 tbsp. vanilla

Combine first three ingredients, heat until butter melts. Add vanilla. Pour over cake while still in pan, allow to stand in pan for 15 minutes, invert pan and place cake on a tray.