2 lb. hamburger, cook & seasoned
2 cans green beans, drained
1 lg. & 1 sm. can Carnation milk
1 can mushroom soup
2 lb. Velveeta cheese
1 lg. bag tator tots

Layer hamburger in bottom of casserole dish. Put green beans on top of meat. Mix milk and soup together and pour over meat and beans. Layer sliced cheese on top and then top it off with a layer of tator tots. Bake for 1 hour at 350 degrees.