TATER TOT CASSEROLE 
1 1/2 lbs. ground beef
1 med. onion, minced
1 can cream of chicken or cream of celery soup
1 sm. pkg. frozen Tator Tots

Pat uncooked ground beef into pan. Sprinkle minced onion on top of meat and smooth undiluted soup over all. Layer Tator Tots on top and bake at 350 degrees for 1 hour to 1 1/2 hours.

 

Recipe Index