1 1/2 to 2 c. chicken (cut up)
1 c. celery (cooked and chopped)
1 green pepper (chopped)
1 pimiento (chopped)
2 c. chow mein noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. Carnation evaporated milk
1/4 c. slivered almonds (optional)

Combine all the ingredients, but save 1 cup of the noodles for the top. Bake at 350°F for 30 minutes.

Submitted by: Robin Feltoon