3 c. sugar
1 c. oil
4 beaten eggs
1 16 oz. can pumpkin
3 1/2 c. all purpose flour
2 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cloves
2/3 c. water

Cream together sugar and oil. Add eggs and pumpkin. Mix well. Stir dry ingredients together and add alternately with water to creamed mixture. Pour into 2 well greased and floured 9 x 5 loaf pans.

Bake at 350°F about 1 1/2 hours or until loaves test for doneness. Let stand 10 minutes. Place bread on wire rack to cool completely before slicing.