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EASY ALMOND - WALNUT ROCCA | |
1 c. butter 1/2 c. white sugar 1/2 c. brown sugar 1 egg yolk 1 tsp. vanilla 1 c. flour 1 tsp. baking soda 6 oz. unsweetened chocolate 1 c. chopped nuts Cream butter and sugar. Mix in the next 5 and spread on a cookie sheet. Put in preheated oven at 350 degrees for 20 minutes. Take out and sprinkle chocolate on it. Put it back in the oven for 3 minutes. Take out and spread. Sprinkle with nuts and put in refrigerator. |
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