1 chicken, cut up
1/2 c. flour
Salt and pepper to taste
1 tbsp. oil or butter
1 c. white wine
1 onion, medium size
Mushrooms

Put flour, salt, and pepper in bag; coat chicken. In frying pan add oil or butter and brown chicken. Add wine; simmer until done. Add onions and mushrooms, adding more liquid, wine, or water for making sauce. Use sauce on noodles or mashed potatoes.