1 c. salad oil
1/3 c. white vinegar
3 tbsp. sugar
3 tbsp. ketchup
1 tbsp. onion, grated
1 1/2 tsp. salt
1 tsp. dry mustard
1 tbsp. Worcestershire sauce
1 clove garlic, minced
Dash of hot sauce
3 (2 lb.) broiler-size chickens, halved

Combine first 10 ingredients, and mix well; add chicken and marinate in refrigerator overnight. Grill chicken over medium heat about 45 minutes, turning often and basting frequently with marinade. 6 servings.