CHOCOLATE ICING 
1 c. sweet milk
1/4 c. flour
1 c. sugar
1 c. Crisco
1 tsp. vanilla
1/2 c. cocoa
Custard boil

Mix sweet milk, flour, sugar, Crisco, vanilla, and cocoa together. Cook until thick; add 1 pinch of salt and let cool. Beat at high speed until fluffy. Add custard boil and beat until fluffy. Use on your choice of cake layer.

 

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