INSTANT EGG NOG 
1 (4 1/2 oz.) pkg. vanilla instant pudding
1/3 c. sugar
1 tsp. vanilla
6 c. milk
2 eggs, separated
Nutmeg

Beat pudding mix, sugar, vanilla, milk and egg yolks together in bowl. Fold in stiffly beaten egg whites. Chill thoroughly. Top with dash of nutmeg.

 

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