1 1/2 tsp. unflavored gelatin
1 1/2 tbsp. cold water
3 c. fresh raspberries, crushed
16 sugar substitutes
1/4 tsp. lemon juice
3 drops red food coloring

Soften gelatin in cold water; combine berries and sugar substitutes in a saucepan. Place on high heat. Stir constantly until mixture boils, then remove from heat and add softened gelatin. Return to heat and cook for another full minute. Remove and blend in lemon juice and food coloring. Place in a jar with lid; store in refrigerator. Makes about 2 cups.