2 lb. ground beef
1 med. onion, chopped
1 green pepper, chopped
2 (15 oz.) tomato sauce
2 (12 oz.) tomato paste
1 (7 1/2 oz.) black olives, chopped
2 (1 1/2 oz.) env. spaghetti sauce
2 c. water
1 tsp. oregano
2 cloves garlic, crushed
1 bay leaf, crumbled
1 can sm. mushrooms
16 oz. spaghetti

Brown ground beef, onion, and green pepper. Add remaining ingredients and simmer 2 hours. Cook spaghetti and top with sauce.