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ENCHILADA SOUP | |
1 sm. onion, chopped 1 clove garlic, minced 1 can chicken broth 1 can beef broth 1 can cream of chicken soup 4 oz. can chopped green chilies 2 (6 3/4 oz.) cans chunk chicken 1 tbsp. A-1 sauce 2 tsp. Worcestershire sauce 1 tsp. chili powder 1 1/2 c. water 1/2 tsp. cumin 6 tortillas, cut in strips 12 oz. Cheddar cheese Saute onion and garlic. Add rest of ingredients, except tortillas and Cheddar cheese. Simmer 1 hour. Add tortillas and Cheddar cheese. |
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