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TACO SALAD | |
1 lb. ground beef 1 med. onion, chopped 4 tomatoes, chopped 1 head lettuce 9 oz. bag corn or taco Doritos, crunch 6 oz. mild Cheddar cheese, grated 1 avocado, chopped 15 oz. can kidney beans, drained 8 oz. bottle Kraft Zesty Italian dressing Brown ground beef; drain well, let cool. Mix all ingredients. Toss with salad dressing. Serve immediately. Serve with taco sauce. |
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