TACO SALAD 
1 lb. ground beef
1 med. onion, chopped
4 tomatoes, chopped
1 head lettuce
9 oz. bag corn or taco Doritos, crunch
6 oz. mild Cheddar cheese, grated
1 avocado, chopped
15 oz. can kidney beans, drained
8 oz. bottle Kraft Zesty Italian dressing

Brown ground beef; drain well, let cool. Mix all ingredients. Toss with salad dressing. Serve immediately. Serve with taco sauce.

 

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