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| CARAMEL CHOCOLATE PECAN BARS | |
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2 c. flour 1 c. brown sugar 1/2 c. butter, softened Mix and press in 9 x 13-inch pan. FILLING: Melt 2/3 cup butter and add 1/2 cup brown sugar, and boil 1 minute. Sprinkle 1 cup pecans on top of crust and pour on filling. Bake at 350 degrees 18 to 20 minutes or until bubbly. Sprinkle 1 cup chocolate chips and 1 cup butterscotch chips on hot bars and swirl. | |
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