2 1/2 cups warm water
2 package yeast
1 package white or yellow cake mix
4 1/2 cups flour

Dissolve yeast in 1/2 cup warm water, when dissolved, combine all- knead and let rise. Knead again and roll out, put on brown sugar and cinnamon, roll and cut roll, put in pan and let rise again.

Bake at 350°F for 20-25 minutes.

Frosting (If Desired):

1 envelope plain gelatine
3/4 cup cold water
3/4 cup powdered sugar
vanilla

Bring to a boil, simmer 10 minutes add powdered sugar and beat till fluffy- frosting will harden.