6 eggs
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
2 1/2 c. (1 lg. can) pumpkin
1 tsp. salt
1/4 tsp. cloves
1 c. evaporated milk

Mix ingredients in order given. Pour into 9 x 13 inch pan. Make topping.

TOPPING:

1 pkg. yellow cake mix
1 stick butter
1 c. chopped nuts

With 2 knives, cut butter into yellow cake mix until butter is in small pieces. Sprinkle over pumpkin mix. Sprinkle chopped nuts over top. Bake at 350 degrees for 1 1/4 hours or until knife is clean. Serve with whipped cream or ice cream.