Water
2 c. sugar
1 (3 oz.) pkg. strawberry or orange Jello
1 (46 oz.) can pineapple juice
1/2 c. lemon juice
1 (28 oz.) bottle ginger ale

Combine 3 cups water and sugar. Heat until sugar dissolves, about 10 minutes. Dissolve Jello in 2 cups boiling water. Combine Jello mixture, sugar mixture, pineapple juice and lemon juice in a plastic container and mix well. Freeze 24 hours or overnight.

About 1 hour before serving, turn frozen punch into punch bowl and add ginger ale. Poke with knife to break up iced punch until ginger ale is mixed in and slushy.