5 c. sifted flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. Crisco
1 pkg. dry yeast
2 tbsp. warm water
2 c. buttermilk
2-3 tbsp. chopped chives; optional

Dissolve yeast in warm water. Cut shortening into dry ingredients. Add yeast and buttermilk. Mix well and refrigerate. When ready to use, pat in shape of biscuits. Brush both sides with melted butter. Bake at 450 degrees for 15-20 minutes. Unused dough can be kept refrigerated for a week or 10 days.