6 to 8 leaves spinach
Garlic salt
1 tsp. vegetable oil
1/4 lb. salmon
1 tsp. butter
1 lb. angel hair pasta

Boil spinach in water with a dash of garlic salt and 1 teaspoon vegetable oil. Bake salmon with butter until pink. Cut into nickel size pieces. Cook angel hair pasta according to directions. Drain spinach. Toss pasta with spinach and salmon. Serves two.