1 lb. ground beef
1 c. diced onions
1 (4 oz.) can mushrooms
2 tbsp. flour
1 cube bouillon
Sm. can tomato paste
1 c. sour cream
1 (8 oz.) bag stroganoff noodles

Brown ground beef with onions. Add mushrooms; add flour to make "gravy". Then add bouillon. Turn heat way down when adding tomato paste next -- be careful it doesn't burn. Right before serving, add sour cream until heated. Add to stroganoff noodles. Serves 5.