1/4 c. butter
1 pkg. (10 oz.) about 40 reg. marshmallows or 4 c. miniature marshmallows
6 c. Rice Krispies cereal

NOTE: Use fresh marshmallows for best results.

Melt butter in large saucepan over low heat. Add marshmallow and stir until completely melted. Remove from heat. Add Rice Krispies cereal. Stir until well coated.

Using buttered spatula or wax paper, press mixture, evenly into buttered 13 x 9 x 2 inch pan. Cut into squares, 2 x 2 inches.