1/2 c. butter
5 c. miniature or 40 lg. marshmallows
5 c. crispy rice cereal

1. Place butter in 12 x 7 inch glass baking dish. Microwave for about 1-1 1/2 minutes on medium - high (roast) or until melted. Stir in marshmallows. Microwave for 1 minute on medium - high (roast).

2. Stir and continue cooking for about 1 1/2 to 2 minutes on medium - high (roast), or until marshmallows are softened. Stir until smooth.

3. Mix in cereal. Press into baking dish. Cool until set. Cut into squares. 24-30 Krispie Squares.

For Mint Chocolate Krispie Treats: Add 1 package (6 ounce) "real" chocolate pieces to butter. Microwave for about 2 minutes on medium - high (roast), or until melted. Stir 1/4 to 1/2 teaspoon peppermint extract into melted marshmallows. Increase cereal to 6 cups.