1/2 lb. ground turkey
2 c. cooked rice
1 c. shredded cheese
1/2 c. chunky picante sauce
3 eggs

Cook and drain turkey. Mix with rice. Pour loosely into 9" glass pie plate. Sprinkle cheese over meat/rice mixture. Measure picante into bowl, add eggs and beat well. Pour over ingredients in pie plate. Microwave on High 11 to 13 minutes or until set. Makes 4 servings.