1 med. chicken
1 1/2 c. grated cheese
1 can cream of mushroom soup
1 sm. jar pimento
1 lb. spaghetti
1 med. onion
1 green pepper
2 tsp. butter
Salt to taste

Cook chicken and remove bones (boiled). Dice onion and pepper, brown in butter. Cook spaghetti according to directions using the water the chicken was boiled in. Add pimento, cheese, soup, and chicken. Mix thoroughly, season to taste.