1 or 2 cans French-style green beans, drained
1 can cream of mushroom soup
3 tbsp. milk
Parmesan cheese and red pepper to taste
1 can French-fried onions

Pour green beans into buttered casserole dish. Mix together soup and milk. Pour over green beans. Sprinkle top with cheese and red pepper. Bake at 350 degrees for 20 minutes. Wait until 5 minutes before done, sprinkle onions on top and finish cooking.