1 (18 oz.) box yellow cake mix
1/2 c. (1 stick) butter, melted
1 egg, beaten to blend
1/2 c. chopped almonds
1 (16 oz.) box powdered sugar
1 (8 oz.) pkg. cream cheese, room temp.
2 eggs, beaten to blend

Preheat oven to 350 degrees. Grease 9 x 13 inch ovenproof glass baking dish. Using mixer, blend cake mix, butter, almonds and 1 egg for 1 minute. Pat mixture into bottom of prepared dish. Using electric mixer, beat sugar, cream cheese and 2 eggs for 1 minute. Pour over cake. Bake until lightly browned, about 50 minutes. Cool completely. Serves 10 to 12.