1 pkg. frozen tater tots
1 can cream of mushroom soup
1 med. can peas
1/2 c. shredded cheese
1/2 c. milk
2 1/2 lbs. ground beef
1 can cream of chicken soup
1/2 c. fried onion rings
1/2 c. mushrooms
Salt and pepper to taste

Cook ground beef and drain off liquid. Add all other ingredients and mix well. Place tater tots on top and bake for 25 to 30 minutes in preheated 325 degree oven. Use a 13 x 9 inch dish. Serves 6 to 8.