16 slices Arnold's white bread with crust removed
1 lb. thinly sliced and shredded ham
8 slices Old English Kraft cheese

Place 8 slices bread in greased 9 x 13 inch pan. Add shredded ham and then add cheese slices and top with remaining 8 slices bread. Beat 6 eggs with 3 cups milk, 1/2 teaspoon dry mustard, salt and pepper. Pour over sandwiches and refrigerate overnight.

Before baking, add crumbled corn flakes on top. Drizzle 1/2 cup melted butter over corn flakes. Bake 15 minutes at 350 degrees and reduce heat to 300 degrees. Bake 50 minutes more.