3 med. potatoes, chopped
1 lg. chopped onion
1 1/2 c. water
2 tsp. instant chicken bouillon
8 oz. processed cheese spread loaf, cut up
1/4 c. imitation bacon

Heat potatoes, water and instant bouillon to boiling in 2-quart saucepan. Cover and cook until potatoes are tender, about 10 minutes. Place in blender container, add cheese. Cover and blend on high speed until uniform consistency. Sprinkle each serving with 1 tablespoon imitation bacon. 4 servings.