1 lb. ground chuck
2 green peppers
5 med. potatoes
2 onion
2 stalks celery
2 cans tomato soup or paste
Med. size head of cabbage

Saute onions and chuck in large pot. Brown well. Add peppers. Cut up cabbage and add with 8 cups of water. Cook for 1/2 hour. Add cut up potatoes and celery with soup or paste. Season and cook for 2 1/2 hours.