2 lb. shrimp
1 can cream of mushroom soup
1/3 c. chopped parsley
1 sm. onion
2 stalks celery sticks
1 c. milk (whole)
1/2 stick butter
Salt & pepper to taste
1 sm. pkg. noodles

Combine butter, onion, parsley, celery and cook shrimp in a saucepan. Combine milk and soup. Combine all ingredients and let simmer for 20 minutes. Pour over cooked noodles and serve.