5 tbsp. all-purpose flour
1/2 c. sugar
1/2 tsp. salt
2 c. milk, scalded
2 eggs, separated
1/2 tsp. vanilla
3 ripe bananas
1 baked 8-inch pie shell
1/4 c. sugar

Mix flour, 1/2 cup sugar and salt in top of double boiler. Slowly stir in hot milk; cook until it thickens, stirring constantly. Stir a little hot mixture into well beaten egg yolks and pour back in boiler. Cook 2 minutes. Remove from heat; add vanilla and cool until warm. Peel bananas; slice in crust. Beat egg white until stiff. Add 1/4 cup sugar.

Bake at 400°F for 8 minutes or until golden brown.