Meat for 1 chicken or fryer
1 can Veg-All
1 can cream of mushroom soup
1 can chicken broth

TOPPING:

1 c. self rising flour
1 tsp. baking powder
1 c. milk
1 stick butter

Place chicken pieces in bottom of pan, then Veg-All, can of soup and chicken broth. Mix dry ingredients with milk, then add melted butter. Spread to cover casserole. Bake at 400 degrees for 45 minutes.