1 chicken, boiled (remove meat, reserve broth)
1 stick butter
2-4 hard boiled eggs, sliced
1 can cream of celery soup
1 1/2 c. milk
1 1/2 c. Bisquick mix

Grease large casserole with stick of butter. Place chicken on bottom, slice rest of butter on top of chicken. Mix 1 can celery soup with 1 1/2 cup chicken broth. Slice eggs and place on chicken. Top with soup mixture. Combine milk and Bisquick. Spread on top. Bake at 350 degrees for 1 hour.