1 c. diced white meat, cooked
1 c. diced celery
1 c. cooked rice
1 can cream chicken soup
2 tbsp. chopped onion
3/4 c. mayonnaise
1 c. sliced water chestnuts, drained
1/2 c. sliced almonds
2 (9 inch) pie shells

TOPPING:

1 c. crushed corn flakes
1 1/4 stick butter

Mix ingredients and pour into pie shells. Melt butter; add corn flakes. Sprinkle topping over pie shells. Bake at 350 degrees for 45 minutes.