4 boneless chicken breasts
Sliced Swiss cheese
1 can cream of chicken soup
2/3 c. milk
1 stick butter, melted
Pepperidge Farms seasoned croutons

In baking dish, place chicken breasts. Place slice of cheese on top of each piece. Sprinkle on croutons (be generous). Mix soup and milk together and pour over top. Pour melted butter over top. Bake uncovered at 350 degrees for 1 hour.