1 pkg. soft tortillas (quartered)
2-3 lbs. cut up cooked chicken
1 chopped onion
1 can sliced black olives
1 or 2 sm. cans chopped green chiles
2 cans cream of mushroom soup
2 cans cream of chicken soup
1-2 lbs. Longhorn or Mexican cheese

Mix soups together and heat until warm. Add chicken, onion, olives and chiles.

Layer in a 9x13 pan: Tortillas, chicken mixture, cheese. Repeat above sequence and cook in 350 degree oven for 40 minutes. Remove from oven, cover with foil and let stand for 15-20 minutes (the longer the stand time, the less soupy the mixture). Serve with chips.