3/4 c. all-purpose flour
1/2 c. Nestle's cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1 c. sugar
1/2 c. butter, softened
2 eggs
1 tsp. vanilla
3/4 c. chopped walnuts

Preheat oven to 350 degrees. In small bowl, combine flour, cocoa, baking powder and salt. Set aside. In large bowl, combine sugar, butter, eggs, and vanilla extract. Beat until creamy. Gradually blend in flour mixture. Stir in nuts. Pour into 8-inch square baking pan. Bake at 350 degrees for 20 minutes. Cool completely. Cut into 2-inch squares. Makes 16 (2 inch) brownies.