BAKED STUFFED SHRIMP 
20 lg. shrimp
1 row of Ritz crackers
1/4 c. oil
1/2 stick melted butter
12 dashes Worcestershire sauce

Clean and devein shrimp slicing down the middle but not through each piece. Tail coverings may be left on or taken off at the cooks' pleasure.

Crush the Ritz crackers up fine. Add oil, butter and Worcestershire sauce and stir together.

Fill each shrimp with stuffing mixture. Place any remaining stuffing in middle of baking pan or sprinkle over shrimp. Additional melted butter may be added over the shrimp at this time if desired.

Bake at 350 degrees for 15 to 20 minutes or until shrimp turns pink. Enjoy!

 

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