2 lb. boneless beef round steak
1 cup chopped onions
2 cups chopped celery
1/2 cup chopped green pepper
1 (1 lb. 13 oz.) can tomatoes, blended
3 tbsp. worcestershire sauce
2 tsp. salt
2 tsp. paprika
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. cumin
1 can red kidney beans, drained
3 tbsp. lemon juice
1/4 cup chopped parsley

Combine all ingredients except beans, lemon juice and parsley in crock pot. Cover and cook on low for 6 hours. Add beans, cover and cook on high for 1 hour longer. Stir in lemon juice and parsley. Serve immediately.