1 lg. pkg. Cherry Jello
1/2 can whole berry cranberries
1/2 can jellied cranberries
1 c. sour cream
1/2 c. chopped walnuts

Combine cherry Jello with 1 cup boiling water, stir until dissolved and let cool. Add cranberries mixed to this mixture, stir until combined and refrigerate until slightly gelled. Add in sour cream and nuts and mix thoroughly. Pour into tupperware mold or bowl. Refrigerate. NOTE: Be sure to spray the bowl/mold with Pam for ease of removing from mold.