6 oz. strawberry Jell-O
2 c. boiling water
4 oz. chopped pecans
10 oz. frozen strawberries
1/2 pt. sour cream
1 lg. banana

Dissolve Jell-O in boiling water; set aside to cool. Crush banana. Thaw strawberries. Add to Jell-O when cooled. Add nuts. Put 1/2 Jell-O mixture in pan and put in the refrigerator. When jelled, spread sour cream over and put other 1/2 of Jell-O mixture on top. Keep refrigerated.